Transfer to a jar or airtight container and store at room temperature for everyday use for 2-3 weeks or more. Yay!!!! All you need is your favorite sugar cookie dough, jar of Nutella, and… And yes—every single one contains some form of chocolate. Seeing as this is a chocolate hazelnut spread, it’d be impossible to make without them! That afternoon, I bought a ticket for a riverboat tour, and our witty and vivacious guide talked nonstop as the boat chugged along up and down the Chicago River, pointing out iconic scenes and buildings while entertaining us with stories of their history. Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe creation! The Ultimate Healthy Homemade Nutella | Amy's Healthy Baking I really appreciate your interest in my recipe Nay! I’d love to hear what you think of this homemade Nutella if you try making it! Please drop a comment and leave a star rating! Finally perfecting this recipe for the ultimate healthy homemade Nutella made for the best day ever! Recipes calling for Nutella are thought to be unhealthy and packed with sugar, but I’m here to show you that when done correctly, you can enjoy this delicious chocolate hazelnut spread in your breakfast recipes, dessert recipes, and even some quick … Only 6 ingredients. 26 Easy Nutella Recipes. Scrape down sides when needed. Creamy, rich, and entirely vegan and gluten-free. I have always loved chocolate. This recipe for creamy nutella calls only for three simple ingredients. . Your email address will not be published. This makes our healthy nutella much lower in fat and calories (which means you can eat more of it right??) The first ingredient in Nutella is refined sugar… and not a small amount of it. Have the feeling I read it all, but can’t seem to get it. Preheat the oven to 180C/350F. 5. I know it can be easy to miss that bit! 2. Thanks. If you’re wondering what maca powder is, I explained it in my “What’s In My Healthy Pantry” IGTV video! While there are a ton of homemade nutella recipes on the world wide web, there’s not a whole lot of truly healthy nutella alternatives. ♡  Healthy Blender Almond Joy Almond Butter, Hi can I use granulated sugar instead of sweetener? Particularly, dessert recipes. ), which meant I really looked forward to exploring the city. ???? Erythritol is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). I literally jumped up and down in my kitchen with excitement. }, 1 cup + 6 tbsp (165g) roasted, peeled, and unsalted hazelnuts (see Notes!). If texture is too thick, add in more water in small increments until you get desired consistency. Healthier Chocolate Treats contains 50+ brand new healthier recipes. However, I’ve included a few different options in the Notes section of the recipe (located directly underneath the Instructions!). It really helps support me and allows me to keep making recipes for you! When baked, Nutella takes on a similar consistency to butter and will melt into the mixture making a smooth, moist cake sponge or an oozing chocolate centred cookie. Did you make this recipe? ♡  Healthy Blender Dark Chocolate Almond Butter Mar 6, 2017 - Explore Dana's board "Healthy Nutella Recipes" on Pinterest. It’s important to use a granular sweetener, rather than a liquid like pure maple syrup or honey, to make your ultimate healthy homemade Nutella. Add the erythritol, cocoa powder, and salt. Easy Healthy Nutella Recipes. And it was incredibly smooth and creamy—no lecithin necessary either! Lightly roasted hazelnuts combined with sweet chocolate. It was worth every penny to sail with this company! This delicious, sweet treat is not only an easy healthy … I’ve tried making this homemade chocolate hazelnut spread with my food processor, but its blades aren’t quite as sharp… Which resulted in a grittier, not as smooth or creamy consistency. If your blender blades aren’t sharp enough, you won’t get a smooth and creamy consistency. Homemade Nutella Recipe: Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. Later, on the second day of the conference, I decided to explore more of the city’s food scene with my friend Jane and her cousin. Takes me back to long summer days in Finland before I had any responsibilities or worries. Solid ones are ok tastewise but affect the overall consistency. I’m honored that you tried my recipe, Pooja! Thank you for your help. View Nutrition Information + Weight Watchers Points, Healthier White Chocolate Nutella Cookies, Healthy Blender Dark Chocolate Peanut Butter, Healthy Blender Dark Chocolate Almond Butter, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Save my name, email, and website in this browser for the next time I comment. You only need 4 ingredients to make this easy homemade healthy nutella! This rich chocolate spread is made with real hazelnuts, cacao powder, and sweetened with pure maple syrup. Do you mean a coarse and grainy texture, the way ice cream can sometimes be icy and coarse? Add cacao mixture and maple syrup to food processor and blend for another 2-3 minutes, scraping down sides when needed. This smooth and creamy hazelnut spread tastes just like the original iconic Nutella! Sure, … Required fields are marked *. You can add in some maca powder for an extra superfood boost. Hi Amy, Any liquid sweetener will do. And how much can i use in this recipe? You won’t find them anywhere else! I’d love to hear what you think of this homemade nutella if you decide to try it — whether with cacao or cocoa powder! I even bought a jar of Nutella and did a side-by-side taste test. Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you! The recipe itself is very simply and straightforward, but the ingredients and equipment make a big difference in the flavor and texture. All of that information will really help me identify the culprit and how to fix the issue you’re experiencing! I know it can be easy to miss! After lunch at the grand opening of Latinicity, we walked over to Eataly, a combination of restaurants and a marketplace, all boasting authentic flavors imported directly from Italy. There’s alway an icy feel because of erythritol. Roasting the hazelnuts is a game-changer for this recipe and they should be easy to peel once roasted, simply by rubbing them between your palms. Dessert: Use as a dip for fruit like strawberries, kiwi, or pear! Somehow, we mostly restrained ourselves, ending up with only one or two items to purchase in our hands until…. It is very tasty. Also, which sweetener option did you use, and what blender or food processor (make and model)? Transfer to a glass jar or airtight container, and refrigerate. Jars of that sweet chocolate hazelnut spread filled rows upon rows of shelves, all in various sizes, ranging from small 13-ounce jars all the way up to 11 pounds. Tip: If your blender blades aren’t quite as sharp, you can typically add a little bit of neutral-tasting oil to get a creamier consistency. Nutella commercials focus on advertising the spread as a quick and healthy option for breakfast, especially for children. I love making nutrition comparison charts to visually show how much healthier my recipes are as opposed to their unhealthy counterparts. What Inspired You to Write Healthier Chocolate Treats? My passion is to create secretly healthy recipes that taste amazing! Although the original Nutella also includes palm oil, skim (nonfat) milk, and artificial vanilla (along with soy lecithin to help keep all of the ingredients well mixed)…. Heat water in microwave safe mug for about 20 second or until lukewarm (not boiling). I came out with my … Snacks: This healthy nutella makes a delicious snack. In a food processor or high speed blender, blend hazelnuts 5-7 minutes until smooth and a little runny (you will hear a sloshing noise). 1 of 16 Irresistibly Good Nutella Recipes 2 of 16 Chocolate-Triple Hazelnut Truffles 3 of 16 Banana, Chocolate, and Hazelnut Dip Add the hazelnuts to a high-powered blender, and blend the hazelnuts until smooth and creamy, with a texture similar to thin honey, stopping to scrape down the sides as needed. Thank you! Just continue to add water slowly and it should get more runny). I really appreciate your interest in my recipe Lina! View Nutrition Information + Weight Watchers Points Simply spread Nutella ® on top of a croissant, waffle, crepe, pancake or piece of toast. Enjoy on toast, with fruits, or straight out of the jar! Spread on whole grain toast, or brown rice cakes, or crackers. Please snap a picture and share it with me! ), there are plenty of goodies inside for you! Hi friends, I'm Claire! As I covered in those sections, the sharpness of your blender’s blades affects the texture. Other than spreading on toast, Nutella is great for using in baking. Hazelnuts, maple syrup, and cocoa powder are the base of this very simple recipe. Recipe FAQS How to Serve. I know it feels tedious and a little pointless but… Skipping this step leads to a more gritty texture. I haven’t tried every single one, but options like monkfruit, coconut sugar, and even granulated stevia should work. Whether you enjoy chocolate occasionally or every single day (that’d be me! I’d love to hear what you think if you try making this homemade nutella! Can't wait for you to join the shh fam! Nutella is actually an Italian brand name product sold in stores world-wide. The recipe is simple. , Your email address will not be published. I’ve actually covered this in the text of my blog post above the recipe. I know it’s more “bitter” because it’s not processed, but have you tried it as part of this recipe? Makes my day! Whether you prefer milk, dark or white, there are lots of treats inside for you! This rich chocolate spread is made with real hazelnuts, cacao powder, and sweetened with pure maple syrup. Nutella Swirl Pound Cake Yummly large eggs, vanilla extract, salt, cinnamon, Nutella, baking powder and 5 more Nutella-Stuffed Hazelnut Snowball Cookies Yummly powdered sugar, powdered sugar, unsalted butter, vanilla extract and 4 more Yes No No Preference. You can also use a high speed blender. Eating it from the jar is never a bad idea, but we've got an even better one: Slather this heavenly chocolate-hazelnut spread in, on and around French toast, brownies, cheesecake and other dreamy desserts. (Don’t worry if nutella clumps together at first. Since it’s really easy to roast nuts, I opted for these raw ones. 3. A few years ago, I flew to Chicago for a blogging conference. But now, far too many months later, I finally perfected this recipe for the Ultimate Healthy Homemade Nutella! Add in cacao powder (and maca powder if using) and mix until dissolved and smooth. It’s really affordable compared to the pricier options from BlendTec and Vitamix, but it still yields a really smooth and creamy (and perfect!) Yes, I experienced the same. Nutella Stuffed Browned Butter Blondies. I really appreciate your interest in my recipe Max! Therefore, I wanted to cover all of that with you to ensure your ultimate healthy homemade Nutella turns out perfectly! It’ll keep for at least 3 months if stored in an airtight jar in the refrigerator—if it lasts that long! Here are a few of my favorite ways to eat this creamy chocolate spread: Like I said… the possibilities are endless!!! This homemade vegan Nutella recipe (nut nougat cream) is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free, healthy, creamy and so delicious! Besides its hazelnuts, Nutella is also know for its sweet flavor and chocolate undertones, which means you’ll need sweetener and cocoa powder! Full Disclosure: This website contains affiliate links. Perfect on top of pancakes, waffles, toast, fruits, and more! It’ll turn out thick and/or gritty instead. I’m curious (couldn’t find reference to it in the post) – would cacao powder fundamentally behave differently than cocoa? The perfect chocolate spread with HALF the calories as store-bought nutella. https://www.tasteofhome.com/collection/recipes-to-make-with-nutella ♡  Healthy Blender Dark Chocolate Peanut Butter Or something else? I promise it’s worth it! For the equipment, you’ll need a blender with a strong motor and extremely sharp blades. If you add too much, it’ll overpower the hazelnut flavor… So use a light hand when measuring so your ultimate healthy homemade Nutella tastes just like the original! Nutella ® helps make even the most ordinary mornings feel special. It’s a hazelnut-chocolate spread typically used for spreading over toast, though it can be used in many different types of recipes. No artificial garbage or hydrogenated oils. These recipes have never been seen before or appeared on my blog. ?) There are affiliate links on this site. I picked out two dainty yet impressive pastries from the first stall, a teensy sliver of cake and a little domed chocolate hazelnut cake, then made my last stop before exiting Eataly at the Nutella shop. Just pick the one that tastes the best to you! It’s just as dangerously addictive as the classic original… So I’ve learned to make a double batch because it disappears much too quickly otherwise! If you take the time to rub the skins off of your hazelnuts, you’ll end up with the smoothest and creamiest ultimate healthy homemade Nutella imaginable. But other granular sweeteners do work, if you’re not a fan of erythritol! Line a pan with the hazelnuts in a single layer, and toast for 12-15 … Skip. Check out these differences for the nutella!!! I buy mine online here because that’s the best price I’ve found! Optional: 1-2 Tbs Water if needed (See Note 2). I really appreciate your interest in my recipe Rosa! Required fields are marked *. Yes, this takes a bit of time, but it makes a huge difference in the texture of your healthy chocolate hazelnut spread! Is there any fix? And it actually tastes like I remember. I’m a California girl who turned her baking hobby into a full-time job. You can also try adding some of another one of these sweetener options to your current batch of homemade nutella to mask some of that icy taste. You only need 4 ingredients to make this easy homemade healthy nutella! 326,461 suggested recipes. bakers how to make healthy + yummy treats! Last updated Dec 29, 2020. This Healthy Homemade Nutella recipe is a great alternative to store bought Nutella which is loaded with sugar and hydrogenated oils. 17 of 19 The best part about this healthy nutella recipe … (It’s ok if a few stubborn skins won’t come off.) 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