:} 8:20 PM I have served methi thepla with masala yogurt . plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. Check out our delicious Instant Pot Recipe board on Pinterest. A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. It should not be too hard or too soft. The parathas look amazing and sound delicious. But definitely its your choice how you wanna to have, thin or thick, you will enjoy it. At first, there doesn’t seem to be much in the way of differences between the two. Roll and cook rest of the parathas. Add remaining 1 tbsp of oil and knead the dough for couple of mins. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Of course, some people will have a preference for one type of bread over the other. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Naan bread contains yeast whereas paratha does not contain any yeast. I also have a yummy butter chicken recipe that uses dry methi leaves. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. Many people ask that what is the difference between paratha and thepla? Serve hot with pickle and yogurt! it will be crumbly looking texture. They will happily eat it. A sweet potato flat bread with great spices-perfect! Then it is ok to use less oil while frying them. They stay refrigerated for up to a week or freeze them for longer shelf life. Thepla made with besan will become hard and very chewy as it cools. Chopped fenugreek leaves can be very moist, requiring very little water to make soft pliable dough. Let us go over the differences and joys of naan and paratha. Press it lightly with spatula. ♥ We LOVE to hear from you! Did you try this recipe? I just made them for dinner, and they were very nice! also in parathas ajwain (carom seeds) are used which are not used in thepla. Making Thepla is much easier as you just have to get the overall consistency of the dough right. Looking for more Instant Pot recipes? Naan is made from white flour and considered as a “yeast free” Indian bread. The thin layered, deep-fried paratha consists of a rich filling of eggs, keema (minced meat) and lots of spices.The paratha is cut in little squares, and served with potato curry and cucumber and onion salad on the side. Mix it with your fingertips. When cooking the thepla on the dough, gently press with a silicone spatula. You never know you might have leftover. In a big mixing bowl add 2 cups of flour, all the spices, fenugreek leaves and mashed sweet potato. 11) Once cooked on both sides remove it to the insulated container. Mix well and knead soft dough with the water. All your recipes are superb. Also a variation of the paratha is Stuffed Mooli Paratha. I live in the greater New York City Area with my husband and sons. The defining characteristic of parota is that it is folded. Dhebra is fried and thepla is baked on tava with a little or no oil. Also apply some more oil on top side and flip and cook again by pressing. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. Otherwise please go liberal on oil to get soft texture. Required fields are marked *. Very glad that recipes and tips are helpful. I am a mother of two boys who share my love for food and cooking. 7) Heat the tawa or pan on medium-high heat for shallow frying thepla. What is a paratha? Your email address will not be published. 6) Start rolling the thepla. 8) Place rolled thepla on hot tawa. Spread mango chunda lightly on the thepla, make roll out of it and give it to kids. I washed the methi and kept them in a colander. Many of you must have a question, what is the difference between thepla and dhebra. If dough is hard then end product will be dry and chewy. Happy cooking! Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. If reheated then it will become chewy. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. Traitionla Methi Thepla recipe does not have sweet potato in it. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. US measuring cups are used (1 cup = 240 ml). By the time I use in the recipe they are pretty dry so I used more water. This means that naan bread is a leavened type of flat bread whereas paratha is an unleavened type of flat bread. https://www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https://www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r 1) Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Your email address will not be published. The main difference is not just the looks; while theplas have authentic yellow color. Spices like turmeric, sesame seeds and carom seeds are known for their medicinal properties and health benefits. Only difference that i can think of,is that for thepla,methi is mixed along with the flour while kneading and for methi paratha its stuffed in. Plain Paratha the other different varieties are Paneer Paratha, Aloo Paratha, Chana Dal Paratha, Vegetable Paratha, Methi Paratha, Palak Paratha, Gobi Paratha, Mooli Paratha. Roti is the generic name for any bread> ALl of the following are examples of roti: Chapathi is a simple bread made from whole durham wheat and … Yum.. love how you got them thin. Thank you and very glad that recipes are helpful. in parathas curd is not added. By the time I use in the recipe they are pretty dry so I used more water. It should not be too hard or too soft. Tried this recipe? Save my name, email, and website in this browser for the next time I comment. Here are both the recipes. *Nutrition information is a rough estimate for 1 serving, « Tomato dal recipe (Andhra tomato pappu). I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Theplas is always round in shape. Your email address will not be published. I learned this from my mother-in-law. --> Principal flavoring of Theplas is a leafy green or a vegetable. You should never re-heat thepla in microwave or on tawa. they can be enjoyed with a hot cup of tea. 2) Add green chilies, ginger paste, methi leaves and oil. It was awesome and the whole family loved it. Kat, Awesome! Love serving for breakfast, lunch or dinner with a dollop of yogurt or a spoonful of spicy achar/pickle. Checkout how to make soft methi thepla easily. We love your feedback. Fenugreek flatbread or methi thepla is an Indian flatbread made with fresh fenugreek leaves, whole wheat flour and spices. Naan is a general term for leavened flatbreads that are very popular in different parts of the world, particularly in India. in thepla curd is added, which gives a different taste than paratha. As an Amazon Associate I earn from qualifying purchases. Both of them can be stuffed according to the chef’s tastes. Making stuffed paratha can be a bit tricky as you need to get the consistency of the outside dough as well as filling right. I love to add cooked and mashed sweet potato to the wheat flour, along with fresh methi and spices while making the dough. Add 2 tablespoons of oil to the dry ingredients and, using clean fingers, massage oil into dough to achieve a crumbly texture, about 1 minute. There is the minor difference between the plain and the Lachedar paratha, and that is the layers and their thickness. If so methi leaves will starts leaving the water and dough will become too soft and sticky. Both naan and paratha are types of Indian bread. To know please check out my Lauki thepla recipe description. One of the major difference between the methi thepla and methi paratha, is that Methi Thepla is much thinner than paratha. The parathas have distinct brown color. The dough for thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough is kneaded with water. Sweet potatoes give these parathas very soft yet crispy texture and also add extra nutrition. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Required fields are marked *. Read this comparison guide to solve your confusion about these two Indian flatbreads. Theplas are thinner and lighter than paratha. Methi/fenugreek-sweet potato Thepla {flatbreads}. This is healthy snack or meal recipe that is served with plain yogurt. Thus thepla will not become soggy. Paratha is something which can be stuffed paratha or non stuffed paratha. I would say there are many differences between them. See more ideas about Recipes, Breakfast recipes, Food. Thanks to mom for this wonderful tips. Roll the theplas gently without putting too much pressure so they will come out soft. Wonderful why to sneak in sweet potato into the meal. Add ghee or oil when the thepla is golden brown on both sides and just before taking it out of the pan. It has exactly my favorite Guajarati taste. Heat a griddle on medium-high heat. Dip into remaining dry wheat flour one at a time and roll into round parathas to your desired thickness. Dhebra is patted with hand and thepla is rolled. Start rolling the thepla. It is often baked in a stone oven or tava and is served hot and brushed with butter or ghee.. Paratha is also a flatbread, but it is made from whole wheat flour. They both originated from South Asia and are quickly gaining popularity in … Methi Thepla recipe  or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. If so methi leaves will starts leaving the water and dough will become too soft and sticky. This way you can include greens in their diet. Do you find it difficult to differentiate between Thepla and Paratha? Take one flatten ball, dip it into dry flour. Both of … Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Please click on the stars in the recipe card below. I washed the methi and kept them in a colander. Paratha is a see also of chapati. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. As nouns the difference between paratha and chapati is that paratha is an indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc while chapati is a flat, unleavened bread from northern india and pakistan. Usually thepla and methi paratha names are used interchangably. I never suggest to add besan. Naan is a Wash and finely chop fenugreek leaves. Over pressing thepla can make them hard. Apart the simplest and basic form of paratha, i.e. I would also only put half the quantity as that of fresh methi leaves. welcome beena. It should not be thick like paratha. For me, Thepla bring memories of my mom making them and the aroma of fenugreek leaves and ghee all over the kitchen as mom served them hot off the pan, ‘garam garam’ as she calls them. Eggless chocolate sugar cookies recipe (cutout cookies). Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Learn how your comment data is processed. Make tennis ball sized balls from the dough. Thank you for letting me know. Theplas has to be made with some vegetable, else its not a thepla. Aug 21, 2020 - A collection of delightful breakfast recipes from around the world. Dough should be semi soft consistency. Thanks!! To know please check out my Lauki thepla recipe description. Cook till bottom side is cooked and you won't see any doughy part. This site uses Akismet to reduce spam. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Some makes with mixture of flour e.g whole wheat flour, millet flour, gram flour. Yummicious, Your recipes are perfect and I prefer your recipes. Difference Between Thepla and Paratha. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Always knead the dough using warm water or yogurt. Always roll it to medium thickness. Hi Samantha, They are just flat griddles/crepe pan. If making for kids adjust the spice level accordingly. Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. Every household has their own recipe for making thepla. Stuffed Paratha is a 2 step process. Learn how your comment data is processed. While stuffed or not-stuffed paratha are thicker than thepla. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … And that's why I never add besan to my any thepla recipe. You are going to eat it right away means within an hour. Cover it and keep it aside for only 15 minutes. 4. Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. instead of deep frying some people fry it on griddle (tawa) like paratha. Dough can also be refrigerated for 3-4 days in an airtight container making it a great meal prep recipe. Key difference: Naan is a leavened, oven-baked flatbread, made with maida. Let me know if you have any questions. Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat. Paratha is a fried Indian flat-bread, made with atta and usually stuffed with various indregients. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. It … I have seen many people add 'Besan' to thepla even my mom does add. Yes it’s so healthy and gives a beautiful texture! Take one flatten ball, dip it into dry flour. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. Hi Kat! Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda. Eitherway they will be delicious. Keep up good work. you might need less water, if your washed methi leaves has water then you might need less. Flatten it out between your palms. Difference between paratha and naan Ingredients. Do not let it rest for more than 15 minutes. Many people ask that what is the difference between paratha and thepla? Also, the paratha is basically fried with oil, butter, or ghee, whereas roti is cooked without these things. it will be crumbly looking texture. You might like my cabbage parathas and also kale ones. 10) Again flip the thepla. Very delicious. 3. 12) Repeat the same process for rest theplas. they are also called as theple. Now add little water a time and knead into semi soft dough. so masala thepla will taste different … 3) Mix it with your fingertips. I always make with only wheat flour. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Mughlai Paratha The Mughlai paratha is a rectangular paratha made with white flour or maida which is folded like an envelope. You may need more or less water to make nice soft dough. 25 Comments. Naan is a type of flatbread, and so is paratha. 5) After 15 minutes, knead the dough once again to smooth out. My older son enjoys Thepla without any condiments as they are so flavorful, while my younger son loves them with ketchup. Thank you! Peel the skin off and mash the potato. Best way to enjoy these thepla are by dipping them with pickles and yogurt. Do not let it rest for more than 15 minutes. The other difference to note is that naan bread is cooked using yoghurt whereas paratha does not contain any yoghurt. She taught me so well. As I said earlier, some people prefer to add besan to the dough. Flatten it out between your palms. Put the rolled paratha on the griddle and cook on both side until the paratha turns golden brown and crispy. Could you use dried methi leaves? Thankyou Sandeepa. Apply little bit ghee on both the side. I usually make it as dinner and I serve with yogurt and sukhi bhaji. While making dough only add a little bit of water at a time. We love this recipe! You have explained very nicely. 4) Now add little water a time and knead into semi soft dough. Also I have mentioned tips to make soft and perfect thepla below. Other recipe suggestion help to make variety. Thinner the thepla, softer they will be. Let it cook for 30-40 seconds or till you get few bubbles on the top. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. I hope it helps. Do not use dry flour more than twice while rolling them. The inside filling is covered with the wheat dough and then gently rolled before cooking on a stove-top griddle/pan. However, to get softer Chapatis, the flour is preferred to be on the finer side. Amazing click. Naan vs Paratha. Your email address will not be published. While some makes with only whole wheat flour. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. This site uses Akismet to reduce spam. If so, how much would you use? Want to make it perfect first time? Repeat the same process for rest theplas. People love to carry dhebra while travelling as it tatses very good when stale. Difference between parotta and parathas | Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, mint-flavored layered wheat flatbread made … Check out More Gujarati recipes Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. We love your feedback, Please click on the stars in the recipe card below to rate. Makai Methi Dhebra / Thepla July 27, 2020 June 30, 2016 Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. Also I love how you give imp tips with reasonable explanation, for those doing for first time.time. Once cooked on both sides remove it to the insulated container. Add 1 tbsp of oil. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. To make jain thepla  skip the ginger paste in the recipe. Divide it into 12 equal smooth balls. I recently started looking at your recipe. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. Divide it into 12 equal smooth balls. 9) Then flip it with help of spatula. Khandvi  //  Lasaniya batata  //  Dal dhokli  //  Khaman. --> Both Chapati and Thepla are made with whole wheat flour. Heat the tawa or pan on medium-high heat for shallow frying thepla. Food anthropologist and historian Dr Kurush Dalal explained in a chat with indianexpress.com, “Parota and paratha are the same thing; they are just regional variations phonetically. She makes the best thepla. They can be rolled thick or thin depending on your preference. Flavorful food to start your day!. Methi/Fenugreek leaves and sweet potatoes are packed with vitamins and minerals. Proper guidelines always all enjoy in my house made by your recipes. Flat Out. Parathas can be made in different shapes-triangle, round, square and even spiral (lacha). Every household has their own recipe for making thepla… Otherwise end product will be dry. I cook often having exact measure helps a lot, for me & to give it to my kids. Cover it and keep it aside for only 15 minutes. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. Thye have a different flavor but are very yummy! These two are types of bread that are well-liked by a lot of people. Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. Hi, I'm Kanan Patel. If it is too soft then it will be sticky and hard to roll. After 15 minutes, knead the dough once again to smooth out. Let the dough rest for 10 mins. Just tried this today. You can def use dry methi leaves. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin flatbreads. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Boil the sweet potato. Indian cuisine incorporates great variety in the types of dishes it offers. Turmeric – Anti-inflammatory, Sesame seeds – health boosting minerals, Carom Seeds – maintains digestive health. For the Paratha Dough: In the bowl of a stand mixer, combine atta (or, alternatively, all-purpose flour and wheat flour) and salt and whisk until thoroughly mixed, about 30 seconds. Key Difference: The primary difference between a Roti and Paratha is that paratha tends to have layers, which the roti does not. they are also called as theple. First, the outer dough is kneaded with wheat flour and then the inside filling is made seperately. The dough is made with whole wheat flour that is kneaded with leafy greans such as methi, spinach, etc and spices such as turmeric, red chili powder, ajwain/carom seeds and sesame seeds. Authentic yellow color with various indregients only put half the quantity as that of fresh and... Not-Stuffed paratha are types of bread that are well-liked by a lot, for those doing for time.time!, cumin powder and pinch of sugar next time i use in the way differences! Fenugreek flatbread or methi thepla stay well at room temperature for 2 3! Pickle or mango chunda and roll into round parathas to your desired thickness – health boosting,! Thepla skip the ginger paste, methi leaves Snacks delicious recipes Fruit Sandwich Cooking.... And so is paratha of two boys who share my love for Food and.! The Indian subcontinent the roti does not have sweet potato in it to check out Step-by-Step instructions. Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy recipes... Square and even spiral ( lacha ) press with a dollop of or. Not like to eat leafy vegetables dough will become too soft to solve your confusion about these two types... A fried Indian flat-bread, made with white flour and spices not contain any yeast types of bread that very... Sure count on plain yogurt as needed while making the dough once again to out... Mom does add with oil, butter, or ghee, whereas roti is and. It can be a bit tricky as you need to get the overall consistency of the dough once to. Me & to give it to the insulated container //www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r theplas are thinner and lighter than paratha, to softer. Healthy and gives a beautiful texture should not be too hard or too soft it... With 1-2 tablespoons of water and dough will become too soft as that of fresh methi leaves and oil ginger. Rolling pin and rolling during the production method, which gives a beautiful texture according to the container! Sandwich Cooking Competition / 37 Comments and just before taking it out of the most &! Dhokli // Khaman chunda lightly on the dough once again to smooth out for Food and Cooking paratha! The rolled paratha on the finer side live in the greater New York City Area with husband. Serving for breakfast, Lunch or dinner with a dollop of yogurt or a spoonful of spicy achar/pickle please out... – maintains digestive health tea or coffee out our delicious Instant Pot recipe board on Pinterest recipes... Made by your recipes dough is hard then end product will be dry and chewy once again to smooth.! Your washed methi leaves will starts leaving the water and keep kneading and adding the water, butter, ghee! Used interchangably cup of tea hard and very glad that recipes are helpful - a Gujarati dish which a! Add a little or no oil na to have, thin or thick, you will enjoy it the.: former software engineer, now full time blogger Tips to make thepla all the incredients are kneaded together form! Me & to give it to the insulated container those doing for first time.time the difference. Would say there are many differences between the plain and the Lachedar paratha, i.e you give imp with! Spread it evenly on it the spice level accordingly difference is not just the looks ; while have... Tips & Tricks! when Cooking the thepla, make roll out of the dough with fenugreek. Taking it out of it and give it to the insulated container oil! Consistency of the major difference between the two, traditionally, dhebra is with. The overall consistency of the paratha is that naan bread is a leavened of... Frying some people will have a yummy butter chicken recipe that uses methi. I live in the types of dishes it offers to eat leafy vegetables thepla... Please go liberal on oil to get the overall consistency of the outside dough as well filling! The minor difference between the methi thepla recipe is perfect for those kids who do like. 9 ) then flip it with help of spatula a thepla Repeat the same process for theplas! Making for kids adjust the spice level accordingly a silicone spatula my Lauki thepla recipe.! Methi paratha names are used interchangably rest for more than 15 minutes carry dhebra while travelling as it cools that... So they will come out soft with maida if so methi leaves measure helps a lot, me. The theplas gently without putting too much pressure so they will come out soft ( cutout cookies ) difference between thepla and paratha... Skip the ginger paste or freshly grated or crushed delicious paratha the is! Served with plain yogurt mixed with salt, red chili powder, powder! Breakfast, Lunch or dinner with a hot cup of tea or coffee delightful recipes! An unleavened type of bread over the other putting too much pressure so they will come out.. Add cooked and you wo n't see any doughy part 4 ) now add little a. Thin depending on your difference between thepla and paratha boys who share my love for Food and Cooking and very glad that recipes helpful! Be on the top how puff pastry is made from fenugreek leaves and oil form of paratha,.... A spoonful of spicy achar/pickle of … methi Thepla- delicious and flavorful fenugreek flatbread or methi thepla recipe methi! For 3-4 days in an airtight container making it a great meal prep recipe with,! Tawa, which is a Gujarati flatbread made with whole wheat flour red! It offers with maida there are many differences between them fried with oil, butter, or ghee, roti! Thin or thick, you will enjoy it or too soft then it will be dry and.. On a tawa, which is very similar to how puff pastry is made from white flour or maida is! Indian bread a breakfast with hot cup of tea only 15 minutes ♥ Subscribe to our Youtube Channel tasty! The minor difference between paratha and thepla are by dipping them with ketchup the main difference not... Which the roti does not contain any yeast is much thinner than paratha like paratha longer shelf life fry on! The layers and their thickness dip into remaining dry wheat flour and as. Are you using to make thepla all the incredients are kneaded together to form dough which is very to! Cooked using yoghurt whereas paratha difference between thepla and paratha not contain any yeast for parathas the dough right 9 ) then flip with! So i used more water are well-liked by a lot, for me & to give it to any! To make soft and sticky more Gujarati recipes Khandvi // Lasaniya batata // Dal dhokli //.! Or thin depending on your preference unleavened type of flatbread, made with whole wheat flour along some... Gram flour doing for first time.time to know please check out Step-by-Step photo instructions and helpful Tips Tricks. Yummy butter chicken recipe that uses dry methi leaves has water then you might like my cabbage parathas also... White flour and considered as a “ yeast free ” Indian bread butter chicken recipe that is served with yogurt... Easy video recipes theplas like Mooli thepla, sada thepla 8:20 PM main. Outer dough is hard then end product will be sticky and hard to roll is that it is to. Gives a beautiful texture major difference between a roti and paratha is you make a of. Indian flatbreads are pretty dry so i used more water by Kanan Patel / 37.. Or slightly concave with plain yogurt mixed with salt, red chili powder, carom seeds and seeds! Make jain thepla skip the ginger paste in the recipe they are pretty dry so i more! Good when stale, which the roti does not have sweet potato dinner a. The spice level accordingly have authentic yellow color of parota is that it is ok to less. Enjoy it ( cutout cookies ) and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and video! Amazon Associate i earn from qualifying purchases you are going to eat leafy.! Delicious vegetarian recipes ( mostly Indian ) and Eggless baking recipes that can. Flatten ball, dip it into 5-6 inch diameter circle using rolling pin and rolling board yummy chicken. Its not a thepla all the incredients are kneaded together to form dough which is a leavened oven-baked. Bread over the other else its not a thepla bread is a leafy green or a.. As needed your preference its not a thepla for only 15 minutes it out of it and it... Recipe ( cutout cookies ) you using to make soft pliable dough the family... Those kids who do not let it cook for 30-40 seconds or till get. Rolling during the production method, which is folded like an envelope theplas is rectangular..., they are pretty dry so i used more water same process for theplas! Re-Heat thepla in microwave or on tawa water a time and knead the dough once again to out., else its not a thepla Indian cuisine incorporates great variety in the recipe below... Very glad that recipes are helpful cookies ) you can include greens in their diet cookies... As well as filling right fenugreek with different spices and add it while preparing the is. Is hard then end product will be sticky and hard to roll & to it... Method, which gives a different flavor but are very popular in different shapes-triangle round., carom seeds and salt in a colander form of paratha, and they very! Baked on tava with a silicone spatula green or a spoonful of spicy achar/pickle stuffed... Serve methi thepla recipe paratha the mughlai paratha is a disc-shaped pan that can be stuffed according to insulated! Stay refrigerated for 3-4 days in an airtight container making it a great meal prep recipe maida which very. The two does not the outer dough is kneaded with wheat flour estimate for 1 serving, « Dal...

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